ABOUT US
Who we are
WHERE HEALTHY CATTLE AND HONEST RANCHING MEET
We raise our cattle the way nature intended — no growth hormones, no antibiotics, no vaccines and no shortcuts. Going hormone-free is the easy part — with a small herd, it’s more trouble than it’s worth. Finding organic, non-GMO feed took more effort, but we made it happen.
The real challenge? Keeping our animals healthy without relying on medications or vaccines. That means our cattle must be exceptionally healthy, well-fed, and raised in sync with nature. Instead of calving in harsh winter conditions, we calve in late spring — just like deer and other wild animals. This ensures our calves are born into warmth, fresh green grass, and optimal conditions for thriving from day one. We also use “calving ease” bulls that father small calves. That means stress-free births for both cow and calf — no pulling, no complications, just smooth, natural deliveries.
Healthier births lead to healthier animals. While the beef industry trends toward bigger and bulkier cattle, we went the opposite way. Smaller-framed animals are more feed-efficient, hardier, and — most importantly — they taste better. That’s why people rave about breeds like Wagyu, Highland, Angus, and Galloway. We chose Angus for its incredible meat quality and its ability to thrive in Northern Utah, then selected only the smaller-framed cows to breed. We’ve also built our herd with purpose.
While Angus is our core breed, we’ve intentionally added diverse genetics for hybrid vigor — the natural health and resilience that comes from crossbreeding. The result? Cattle that grow better, live healthier, and produce rich, flavorful beef you can feel good about. Our grain finished and wagyu cross steers are finished free choice over an extended period of time, as opposed to intensively finished right at the end. Allowing cattle to choose what they eat ensures the cattle are getting a well-balanced diet of the nutrients their body needs, as well as improved marbling, increased levels of beneficial vitamins, minerals, and antioxidants, providing a more natural finish.
OUR MISSION
To raise cattle with integrity, care, and purpose — without hormones, antibiotics, or shortcuts. We are committed to sustainable practices, natural health, and producing clean, flavorful beef that reflects our respect for the land and the animals.
OUR VISION
To lead a shift in the beef industry toward more ethical, transparent, and nature-driven ranching. We envision a future where consumers know and trust the source of their food — and where small, regenerative operations set the standard for quality and responsibility.
FROM RANCH TO TABLE
RAISED RIGHT FROM THE START
Our calves are born in spring, when grass is green and weather is kind. That means healthier births and stronger animals.
QUALITY STARTS AT THE SOURCE
We focus on proven genetics, clean nutrition, and natural, low-stress conditions. Every decision is made to support long-term animal health. The result is consistently flavorful, nutrient-dense beef you can count on.
WHAT MAKES US STANDOUT