Blog Category

Why we raise beef the way we do, and why we’ll never compromise. At our core, we believe in doing the right thing — even when it’s harder. Especially when it’s harder. That’s why every animal we raise, every acre we graze, and every cut of beef we deliver is guided by...

How supporting Northern Utah beef producers helps your health, your community, and the planet. When you buy beef, you’re not just choosing dinner — you’re choosing which system you support. In an era of global supply chains, factory farms, and watered-down labels,...

Why ethically raised beef is better for the land — and your table. If you’ve ever wondered whether your food choices can impact the planet, here’s the answer: they absolutely do. And when it comes to beef, not all meat is raised equally. More consumers across Northern...

A Steak With a Story You Can Trust In a world of factory farms and mystery meat, more people are waking up to a simple truth: how your beef is raised matters. Not just for the planet, not just for the animals — but for the taste, the nutrition, and the trust you place...